The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...
Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.
Now as the domestic food safety is becoming more and more insecure, we have to make some things ourselves. At least they are safe, non-toxic and healthy.
The world of eating is a world of flying horses.
My family likes fish very much. So I think of making fish when I'm free..
The cold winter is coming. Every beautiful woman wants to have a delicious food that is full, warm and thin. Otherwise, the fat will grow up unconsciously in one winter. Next spring, she will try to lose weight again. What a worry. However, it's... ...
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Red ginseng can nourish vital energy, recover pulse, strengthen body fluid, strengthen heart and stomach. Red ginseng is stronger than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve human immunity, anti fat... ...
It's delicate and smooth red bean sand. It's sweet and delicious. It's good for the body to eat red bean often. Red bean has the functions of strengthening the spleen and promoting water, detoxifying and detumescence. Red bean can improve the ed... ...
Xiaomi porridge, commonly known as Dai Shen Tang , is very nutritious. For women, its health care function can not be ignored. It can prevent inflammation of Gynecology, prevent flow, nourish yin, promote milk and detoxification, nourish the spl... ...
My son loves cowboy bone very much. My husband took home a box of Australian beef. Facing these tall materials, only I made it delicious by myself.